Bavarian Smokies With Mustard Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BBQ should be medium high heat.
  • Make shallow slash cuts on the smokies about 3 each side.
  • wrap a slice of bacon around each smokie.
  • (like a barber pole) secure with toothpicks.
  • Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
  • Meanwhile toast the inside of your buns.
  • Spread the buns with "Mustard butter" (Recipe #29632).
  • Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
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