Bavarian Red Cabbage

"A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!"
 
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photo by Elmotoo photo by Elmotoo
photo by Elmotoo
Ready In:
8hrs 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place all the ingredients into the crock pot.
  • Cover and cook on low 8 to 10 hours or high 3 hours.
  • Stir well before serving.

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Reviews

  1. jessi_mcg
    Oh wow...this was so so so delicious! It does make a lot; I halved the recipe and it was just about right for my 6 quart pot. My only variation from the recipe was that I used a whole (very small) cabbage instead of half a large one. This was so addictive; I keep going past the crock pot for one more bite LOL. It is great with hot buttered noodles. Thanks for posting!! Made for Veg*n Swap #21.
     
  2. Dreamer in Ontario
    Wonderful aroma while cooking! This made too much to fit into my 6 qt crockpot so be sure to have a very large crockpot or make a half recipe. I think that next time I'll saute the onions before adding for a more mellow flavour and perhaps add some cloves and bay leaf. Thanks for sharing. I love red cabbage.
     
  3. Elmotoo
    Wooeee this is an easy 5! SOOOO simple & delicious. 3 hours on high did not overcook the cabbage. I made a 1/2 batch which was perfect for the 4 of us. DH said it was perfect & I agree. YUM! Made for the photo swap 1/08. :)
     
  4. Fighting Irish #7
    Easy to prepare - filled the house with good smells - good for leftovers. It makes a lot, so make sure that you have enough people that like cabbage!!!
     
  5. Claudia Dawn
    Quick, easy and tasty. I served this with my Christmas dinner and received lots of compliments. I was even asked for the recipe by my SIL who doesn't cook!
     
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