Bavarian Potato Salad (Bayerischer Kartoffelsalat)

"I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany"
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Ready In:
2hrs 30mins




  • Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
  • Rinse cooked potatoes with cold water. Set aside and let them cool.
  • Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
  • Peel and chop onions. Fold into the potato slices.
  • In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
  • Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
  • Fold parsley into potato salad.
  • Cut bacon into small pieces and fry in a frying pan until crispy.
  • Pour bacon and optionally the grease over the potato salad.
  • Serve salad immediately.

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