Bavarian Pot Roast

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READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small amount of oil in a large deep pot or Dutch oven, just enough to keep meat from sticking, and brown meat on all sides (not cooking through- just searing the outside).
  • Mix together water,beer,tomato sauce, onion, sugar, vinegar,and all seasonings and pour over the meat.
  • Bring mixture to a boil.
  • Reduce heat, cover, and let meat simmer on low until very, very tender, about 2 1/2-3 hours.
  • (Or you could place seared meat into a crock pot, top with the sauce mixture and cook until tender).
  • Once meat has cooked to your liking, remove bay leaf and place meat on a platter.
  • If desired, you may wish to reserve the juices from the pan, straining them first, add a few spoonful of cornstarch and a little water, and heat in a saucepan until thickened for a gravy.
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