Bavarian Patties with Sauerkraut

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together except the sauerkraut.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium heat, turning once.
  • Drain off the excess fat.
  • Spoon the sauerkraut onto the patties.
  • Cover and simmer for about 15 minutes.
  • Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!
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