Bavarian Goulash
One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.
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INGREDIENTS
Nutrition- 4 -6pork steaks
- 1tablespoon olive oil
- 1
- 1(29 ounce) can sauerkraut
- 1tablespoon caraway seed
- 1(16 ounce) container sour cream
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DIRECTIONS
- in large pot brown pork steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. Add can of sauerkraut and caraway seed. Allow to simmer for 4-5 hours, adding water if liquid simmers off. Remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
- Serve over spetzle or egg noodles. Also, just fine with plain old mashed potatoes on the side.
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