Bavarian (German) Baked Apples With Rum

Submitted by Debbie R.

"This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 6 -8 apples (uniform size)
• 4 tablespoons raisins
• 4 tablespoons rum
• 6 tablespoons chopped walnuts
• 3 tablespoons brown sugar
• 1 cup white wine (up to 1.5 cups)
• 1 ounce butter

directions

1. Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
2. Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
3. Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).