Bavarian (German) Baked Apples With Marzipan

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
  • Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
  • Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
  • Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
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