Bavarian Custard

Recipe by Chef #292868
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
YIELD: 6 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
  • Add sour cream and yogurt; whisk until smooth.
  • Cover; refrigerate at least 2 hours.
  • Spoon custard into 6 individual dessert dishes and top with assorted berries.
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