Bavarian Cream

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the sugar, flour, and egg yolks together in a bowl.
  • in a medium saucepan bring the milk to a boil.
  • slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling.
  • stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently.
  • Remove from heat.
  • stir in the butter and vanilla and let cool.
  • place in a bowl, cover with plastic wrap to help prevent a skin from forming.
  • put in the fridge until needed.
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