Bavarian Chicken & Rice

Recipe by dsptchr_911
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    chicken pieces (I use legs and thighs)
  • 1
    cup brown rice (not minute rice)
  • 1
    (16 ounce) can cream of mushroom soup
  • 1
    (16 ounce) can cream of celery soup
  • 1
    cup water
  • 14
    teaspoon curry powder
  • 14
    teaspoon parsley
  • 1
    (2 ounce) packet onion soup mix

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
  • Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
  • Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!