Bavarian Cheese Dip (Obatzda), Gluten Free

Recipe by Mia in Germany
READY IN: 2hrs 15mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely mince shallot and garlic clove.
  • roughly chop the camembert or brie.
  • place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
  • chill for some hours.
  • serve cold with crackers or raw veggies.
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