Bauernfruhstuck

Recipe by ddav0962
READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
  • Add the potatoes and brown lightly.
  • Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
  • Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
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