Bauernfrühstück-Farmers Breakfast Omelet

Recipe by JanetB-KY
READY IN: 23mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
  • Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
  • Add the potatoes and brown lightly.
  • Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
  • Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
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