Batzina -- Greek Crustless Butternut Pie

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl mix the milk, egg, feta (save a little for sprinkling on top later), olive oil and a pinch of salt and pepper.
  • Add the grated butternut and mix well.
  • Add the flour gradually until the dough is thickish (note that the original recipe called for 3 cups of flour, but we found this to be too dense. If 2 cups doesn’t seem enough, add some more).
  • Empty the dough into a greased pan. It should be less than 1 inch high.
  • Sprinkle some crumbled feta on top.
  • Bake for 45 minutes (a bit longer if you use more than 2 cups of flour). Then let it cool for a few minutes before slicing and serving.
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