Battered and Baked Sage Leaves

Recipe by Sackville
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with tin foil and lightly oil with olive oil.
  • Beat the egg and egg whites or the egg subsitute with a fork and set to one side.
  • Put the flour or bread crumbs in a bowl and add some salt and a generous grinding of black pepper.
  • Now, dip the sage leaves one by one in the egg mixture, coat with the flour or bread crumbs and shake off any excess.
  • Lay on the baking sheet and finish the rest of the leaves.
  • Sprinkle a bit more salt and pepper on top of the leaves and then bake for 10-12 minutes, until nicely crisp and browned.
  • Serve immediately with your choice of dip or as a garnish.
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