NUTRITION INFO
Serving Size: 1 (210) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 259.8
Calories from Fat 65 g 25 %
Total Fat 7.2 g 11 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
40.5 g
13 %
Dietary Fiber 1.4 g 5 %
Sugars 8.5 g 34 %