Batter Fried Snails

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg & water in a mixing bowl. Add flour & beat until smooth. Cover & set aside for 1 hour.
  • Add olive oil, marinara sauce & snails to a heated saute pan.
  • Simmer on low heat until mix thickens, approximately 10 minutes.
  • Heat oil to 375.
  • Divide batter mix into two bowls.
  • Taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. Deep fry until golden brown.
  • Remove dry on paper towel.
  • Once dried, dip into the second bowl of batter and fry a second time.
  • Drain on paper towels and serve.
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