Batter Fried Meatloaf Slice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices meatloaf
  • 1
    egg, well beaten
  • 34
    cup flour, seasoned
  • vegetable oil
  • 1
    tablespoon butter
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DIRECTIONS

  • Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorite gravy. Prep time and cooking time are approximate.
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RECIPE MADE WITH LOVE BY

@Toni in Colorado
Contributor
“My husband made a very bland tasting meatloaf. The next day I cut the loaf into slices, dipped them in an egg and then seasoned flour and fried them as you would a chicken fried steak. Tasted pretty good with a white or brown gravy.”