Batter Fried Fresh Tomatoes
I wanted to save this recipe to try this summer when my tomatos are abundant!
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DIRECTIONS
- Sift together flour, baking powder and salt.
- Add beaten egg and mix well.
- Slice tomatoes into thick slices and sprinkle with salt and pepper.
- Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides.
- Good for breakfast or lunch, served with bacon.
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