Batter for Frying - Oriental Recipe

Recipe by Nana Lee
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READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
  • Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
  • Fry dipped pieces in peanut oil until light brown.
  • OPTION:
  • Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.
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