Batter for Fried Pork
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
-
For one pound of pork
- 1⁄4 cup cornstarch
- 1⁄4 cup flour
- 1⁄4 cup chicken broth
- 1⁄4 teaspoon salt
- 1 egg
- light soy sauce
directions
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- Shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Part of preparing time is the marinating and cooking is for all the meat.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!