Batter for Fried Pork

Recipe by Justmez2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all but soy sauce together.
  • Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
  • Shake a little bit of soy sauce and let meat marinate a few minutes.
  • Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
  • Mix all but soy sauce together.
  • Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
  • shake a little bit of soy sauce and let meat marinate a few minutes.
  • Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
  • Part of preparing time is the marinating and cooking is for all the meat.
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