NUTRITION INFO
Serving Size: 1 (149) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 218.8
Calories from Fat 79 g 36 %
Total Fat 8.8 g 13 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
28.5 g
9 %
Dietary Fiber 1.3 g 5 %
Sugars 15.6 g 62 %