Batter Dipped Fish

Recipe by Gloria
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READY IN: 25mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together mustard and flour.
  • Heat oil to 400°.
  • Cut the fish into 7x2-inch pieces.
  • With a mixer blend the flour mixture with the water, egg, sugar and salt.
  • Dip fish into the batter, coating well.
  • Drop into the hot oil.
  • Fry fish until dark golden brown.
  • Remove and drain on paper towels.
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