Batter Dipped Fish
This fish is dark golden brown and very tasty.
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INGREDIENTS
Nutrition- 3cups soybean oil
- 2lbs cod fish fillets
- 1
- 1⁄3cup dry mustard
- 1cup water
- 1
- 2teaspoons sugar
- 2teaspoons salt
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DIRECTIONS
- Sift together mustard and flour.
- Heat oil to 400°.
- Cut the fish into 7x2-inch pieces.
- With a mixer blend the flour mixture with the water, egg, sugar and salt.
- Dip fish into the batter, coating well.
- Drop into the hot oil.
- Fry fish until dark golden brown.
- Remove and drain on paper towels.
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