Baton Twirling's Slow Cooker Split Pea Soup

Recipe by Baton Twirling
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READY IN: 10hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove congealed surface fat from cooking liquid and discard.
  • If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or water.
  • While chopping vegetables, heat liquid in saucepan or microwave a few minutes until warm.
  • Pour liquid into slow cooker along with peas, carrots, celery, onion, thyme and pepper.
  • Add cooking liquid or any kind of stock or water to within 2 inches of top of slow cooker.
  • Stir, cover and cook on low setting 10 to 12 hours or until peas and vegetables are soft.
  • In food processor or blender, purée soup in batches until smooth.
  • If necessary, return to slow cooker to heat to serving temperature (or on stove in saucepan or in microwave).
  • Add diced cottage roll, if using, to soup before heating.
  • Season to taste with salt and pepper.
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