Baton Twirling's Slow Cooker Cottage Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove wrapper from cottage roll.
  • Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
  • Add water to within 1 inch of top of slow cooker.
  • Cover and cook on low setting 8 to 10 hours.
  • Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
  • Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
  • Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
  • Slice cottage roll& serve.
  • If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
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