Baton Rouge Chicken Wings

"Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours."
 
Baton Rouge Chicken Wings created by Outta Here
Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • remove tips from chicken wings.
  • place wings in a bowl and mix in marinade ingredients.
  • chill for 2 hours in fridge.
  • preheat over to 450*F.
  • remove wings from marinade.
  • melt butter in a cast iron pan over medium heat.
  • add seasonings and chicken wings.
  • mix well and cook for 7 minutes over medium heat as you keep stirring.
  • add salt if needed.
  • transfer pan to oven and bake for 10 minutes.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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  1. MichaelCerreto
    Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make.
     
  2. Babbsy
    We love these wings!
     
  3. Scott1265
    I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.
     
  4. BillieJoeUtah
    Yummy wings and everyone loved them!
     
  5. Outta Here
    Baton Rouge Chicken Wings Created by Outta Here
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