Baton Rouge Chicken

Recipe by Sam 3
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
  • Heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
  • Meanwhile, brush chicken with margarine.
  • Dredge chicken in spice mix, patting firmly to adhere.
  • Place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.
Advertisement