Bat Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 3 cups shredded sharp cheddar cheese
- 1 (8 ounce) container chive & onion cream cheese, softened
- 1 (4 ounce) jar diced pimentos, drained
- 1⁄2 cup chopped pecans, toasted
- 24 slices whole wheat bread or 24 slices pumpernickel bread, slices
directions
- Stir together first 4 ingredients.
- Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
- Spread about 2 tablespoons filling over 24 bats.
- Top with remaining 24 bats.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!