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Bat Poop - for Halloween

Bat Poop - for Halloween created by CandyTX

Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Mash Pretzels till they are mostly crushed, but with some sticks left. You will want to use those small stick kind.
  • Mix in raisins.
  • In a double boiler, melt White chocolate, chocolate chips, and mini-marshmallows.
  • Rapidly mix chocolate mixture into pretzel/raisin mix.
  • For realism: Shape into little mounds on parchment paper and allow to cool.
  • For speed (and for those with weaker stomaches): Spread evenly on parchment paper and allow to cool.
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RECIPE MADE WITH LOVE BY

@CandyTX
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@CandyTX
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"Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!"
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  1. vloravalentine
    Bat Poop - for Halloween Created by vloravalentine
    Reply
  2. vloravalentine
    Bat Poop - for Halloween Created by vloravalentine
    Reply
  3. vloravalentine
    This was actually VERY tasty! Everyone thought the recipe would make for a great candy bar in fact as well! Because of the pretzels it does become a little dry when mixing, so we just added about 4-6 oz more of chocolate chips. I would make this again definitely! Disturbingly yummy!!
    Reply
  4. Ima Cookin
    Bat Poop - for Halloween Created by Ima Cookin
    Reply
  5. reevesy
    I tried this the first time and it just didn't seem right, then I read a review on here saying don't mix the marshmallows with the chocolate when melting. The magic formula!! I tried it a second time and just melted the chocolate and poured over the dry ingredients and marshmallows. DELICIOUS!! This tastes SOOOO good - you have to try it. I actually saved the first batch that went wrong. It was just a load of crumbles, but would be good as a topping on dessert or ice cream and it still tasted pretty good, so I bagged it and froze it to use at a later date. Enjoy!
    Reply
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