Baste For Beef Roast

Name: Baste For Beef Roast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 roast, 8 serving(s)
Ingredients: 2 tablespoons vinegar; 1/2 teaspoon allspice; 1/2 teaspoon black pepper; 1 teaspoon dry mustard; 2 teaspoons paprika; 2 teaspoons salt; 2 tablespoons brown sugar; 1 teaspoon celery salt; 2 teaspoons Worcestershire sauce; 5 lbs roast

(1)

Recipe by DotM7037

I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.

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READY IN: 3hrs 10mins

SERVES: 8

YIELD: 1 roast

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vinegar
¹⁄₂

teaspoon allspice
¹⁄₂

teaspoon black pepper
1

teaspoon dry mustard
2

teaspoons paprika
2

teaspoons salt
2

tablespoons brown sugar
1

teaspoon celery salt
2

teaspoons Worcestershire sauce
5

lbs roast

DIRECTIONS

Mix all the ingredients together and rub the roast all over with tips of finger.
You can let this sit for a couple of hours or cook right away.
You may want to baste as it is cooking.
Bake roast at 300 degrees till it suits your taste.

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