Bastardized Eggs Benedict

Name: Bastardized Eggs Benedict
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 2 jumbo eggs; 1 English muffin; 1 tablespoon spicy brown mustard; 1 tablespoon horseradish cream (the stuff that looks like mayonnaise); butter; salt and pepper (to taste)

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Recipe by Colby S.

Obviously, this not eggs benedict but it's the closest thing I could think of for this dish. Super easy and no fuss for when you want to impress someone without putting in a lot of effort. You all know how to make bacon and has browns. This recipe is for the eggs.

READY IN: 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

jumbo eggs
1

English muffin
1

tablespoon spicy brown mustard
1

tablespoon horseradish cream (the stuff that looks like mayonnaise)
butter
salt and pepper (to taste)

DIRECTIONS

Thouroughly mix the brown mustard and creamy horseradish.
Fry eggs in skillet of choice, sunny side up. Salt and pepper to taste, while frying.
While eggs are frying, toast and butter the english muffin halves.
Spread a think layer of mustard sauce on each english muffin half.
place eggs on top of english muffin halves.

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