Basta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mill the peanuts.
  • Melt butter and sugar, and mix in peanuts.
  • Brush 1 sheet phyllo with a little melted butter.
  • Add small blobs of peanut mix over the top half of the phyllo pastry.
  • Roll up the pastry into a sausage, starting from the nut covered end.
  • Repeat with all sheets of phyllo.
  • Bake for 40 minitess in oven at 220°C on baking sheet.
  • Put sugar, water and lemon in pan and boil until becomes syrupy.
  • Cut pastries into 2cm pieces, but leave them lying in their strips.
  • Cover in the sugar syrup.
  • When cool transfer onto some newspaper to absorb excess liquid.
  • Eat and enjoy.
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