Bass with Glaze

Bass with Glaze created by Bonnie G 2

Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Sprinkle filliets with salt, lemon juice and thyme.
  • Place in a lightly greased baking dish.
  • Cover tightly.
  • Bake at 400 degrees for approx.
  • 8 to 10 minutes.
  • Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
  • Return to oven for 2 to 3 more minutes.
  • Serve on platter.
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RECIPE MADE WITH LOVE BY

@Chuck in Killbuck
Contributor
@Chuck in Killbuck
Contributor
"Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."
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  1. Bonnie G 2
    Bass with Glaze Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I'd never made them before so started searching Zaar and so glad I found this one - I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe
    Reply
  3. CHEF GRPA
    Large mouth Bass and Small mouth Bass,or Stripe. I just happened to use a fish that was a Bass and it was very good,I did the sour cream.
    Reply
  4. Bergy
    Bass with Glaze Created by Bergy
    Reply
  5. Bergy
    Bass with Glaze Created by Bergy
    Reply
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