Basque Tomato Sauce

Name: Basque Tomato Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 sauce, 5 serving(s)
Ingredients: 1/4 cup olive oil; 8 garlic cloves, peeled and crushed; 2 cups peeled and diced yellow onions; 1 1/2 cups cored cored seeded and diced green bell peppers; 3 cups diced very ripe tomatoes; 1 (4 ounce) can whole green chilies, Mexican style, pureed; 1/4 cup chopped parsley; 5 cups beef stock (or use canned); salt & freshly ground black pepper

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Recipe by Jamilahs_Kitchen

A beautiful tomato 3auce good for many dishes. Posted for ZWT 5.

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READY IN: 2hrs 15mins

SERVES: 5

YIELD: 1 sauce

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
8

garlic cloves, peeled and crushed
2

cups peeled and diced yellow onions
1 ¹⁄₂

cups cored cored seeded and diced green bell peppers
3

cups diced very ripe tomatoes
1

(4 ounce) can whole green chilies, Mexican style, pureed
¹⁄₄

cup chopped parsley
5

cups beef stock (or use canned)
salt & freshly ground black pepper

DIRECTIONS

In a 6-quart saucepot saute the garlic, onion, and green pepper in the oil until tender.
Add the tomatoes, pureed chilies, and parsley and simmer until very tender.
Add Beef Stock. Cover and simmer 1 hour.
Uncover and simmer 1 hour more to reduce and thicken the sauce. Stir occasionally.
Salt and pepper to taste.

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