Basque Style Paella

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts, skin side up, in greased 13x9x2” baking pan.
  • Season with salt and pepper. Brush with melted butter.
  • Sprinkle with coriander, cover with foil and bake at 350*F for 40 minutes.
  • Uncover; sprinkle with sherry and bake 20 minutes longer, basting occasionally with pan drippings.
  • Cook garlic, onion, and rice in hot olive oil in large skillet until golden.
  • Add green pepper, broth, tomatoes, salt and sugar. Cover and simmer gently for 25 minutes. Stir occasionally.
  • Stir in chicken, shrimp, clams, cayenne, and olives. Cover and continue cooking 5 minutes, or until clams pop open and liquid is absorbed.
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