Basque Salad Dressing

Submitted by Ceezie

"This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic."

 

• Ready In: 2hrs
• Ingredients: 7
• Yields: 2 cups

ingredients

• 2 hard-boiled eggs, grated fine
• 1 teaspoon minced garlic
• 1⁄4 cup olive oil
• 1 1⁄2 cups mayonnaise
• 1⁄4 cup cider vinegar
• salt, to taste
• pepper, to taste

directions

1. Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.