Basque Cod Croquettes / Croquetas De Bacalao

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READY IN: 25mins
SERVES: 4-6
YIELD: 1 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk.
  • In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
  • Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
  • Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
  • Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
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