Basque Chicken Yassa
photo by Mama_Jennie
- Ready In:
- 24hrs 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 5 lbs skinless chicken pieces, washed
- 1 1⁄4 cups lemon juice
- 1⁄2 cup white wine vinegar
- 1⁄2 cup peanut oil
- 3 onions, sliced
- 2 sprigs fresh thyme
- red pepper, to taste
- 2 cups water
- 4 bay leaves
directions
- Mix the lemon juice, the vinegar, half the oil, the onions and pour on
- the chicken pieces in a bowl. Marinate overnight, or longer.
- Remove the chicken and the onions from the marinade. Brown the chicken on both sides. Remove and set aside.
- Fry the onions in the remaining oil for a few minutes.
- Add the marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat for about 10 minutes. Return the chicken to the sauce and cook until done, about 30 minutes.
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RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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