Basque Chicken & Peas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 9 skinned and deboned chicken thighs, cut into 3/4 inch pieces
- 1⁄4 cup olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1⁄3 cup white wine
- 1⁄4 teaspoon Hungarian paprika
- 2 cups petite frozen peas
- salt, to taste
- pepper, to taste
directions
- In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!