Basque Chicken & Peas

Name: Basque Chicken & Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 9 skinned and deboned chicken thighs, cut into 3/4 inch pieces; 1/4 cup olive oil; 1 yellow onion, chopped; 3 garlic cloves, minced; 1/3 cup white wine; 1/4 teaspoon Hungarian paprika; 2 cups petite frozen peas; salt, to taste; pepper, to taste

Be the first to review this recipe

Recipe by Ceezie

This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

9

skinned and deboned chicken thighs, cut into 3/4 inch pieces
¹⁄₄

cup olive oil
1

yellow onion, chopped
3

garlic cloves, minced
¹⁄₃

cup white wine
¹⁄₄

teaspoon Hungarian paprika
2

cups petite frozen peas
salt, to taste
pepper, to taste

DIRECTIONS

In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.

Submit a Recipe Correction