Basque Chicken and Rice

Recipe by JazzysNamma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat deep stove top casserole or pan and add oil and chicken (I season with salt and pepper).
  • Brown chicken well and remove to platter.
  • Leave oil in pan (I drain off all but 2 tablespoons).
  • Add to pan the garlic, onion and bell pepper.
  • Saute until onion is clear and then deglaze pan with the 1/4 cup water.
  • Return chicken to pan and add the chicken stock, rice, bay leaf, and more salt and pepper to taste.
  • Bring to boil, cover the pan, and turn down to a simmer.
  • Cook 25 minutes or until rice is tender.
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