Basquaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over high heat.
  • Add onions, peppers and garlic.
  • Reduce heat to medium-high and saute until golden, about 10 minutes.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium, cover, and simmer gently until thickened, about 45 minutes.
  • Working in batches, transfer to a food processor or blender and puree until smooth.
  • This will keep in the refrigerator, tightly covered, for up to 1 week, or in the freezer for 3 months.
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