Basmati Rice With Nuts and Spices

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in a saucepan over medium heat.
  • Add in the onion and garlic; stir/saute for 5 minutes or until soft.
  • Add in the nuts and rice; stir to coat.
  • Add in the broth and spices; bring mixture to a boil.
  • Lower heat, cover, and simmer for about 20 minutes or until all liquid is absorbed.
  • Add in parsley, lemon juice, raisins, and salt/pepper to taste; fluff with a fork.