Basmati Rice Fried With Vegetables

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READY IN: 12mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
  • eggs are the size of peas. Remove and set aside.
  • Heat the remaining oil, stir fry the onion and ginger until transparent.
  • Add the peas and carrot, cook for 2 – 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
  • until very hot.
  • Spoon into serving dishes, sprinkle with spring onion.
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