Basmati Chaaval

Recipe by Ang11002
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick the rice over and put in a bowl.
  • Wash in several changes of water.
  • Drain.
  • Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
  • Drain thoroughly.
  • Combine the rice, salt, butter and the water in a pot.
  • Bring to a boil.
  • Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
  • Lift the lid, mix gently but quickly with a fork and cover again.
  • Cook for 5-10 minutes until tender.
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