Basil Turkey Soup
Perfect for leftover turkey, and some mixed vegetables
READY IN: 25mins
SERVES: 6
YIELD: 6 soup bowls
UNITS: US
INGREDIENTS
Nutrition- 2cups beef broth
- 2 1⁄2cups frozen mixed vegetables
- 1
- 3⁄4cup uncooked small shell pasta
- 3⁄4cup tsps dried basil
- 1⁄2teaspoon pepper
- 2 1⁄2cups cubed cooked turkey
- 2teaspoons dried parsley flakes
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DIRECTIONS
- In a large saucepan, combine the first 6 ingredients, and bring to a boil.
- Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
- Stir in the parsley, and turkey, heat through.
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