Basil Turkey Soup

Name: Basil Turkey Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 soup bowls, 6 serving(s)
Ingredients: 2 cups beef broth; 2 1/2 cups frozen mixed vegetables; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3/4 cup uncooked small shell pasta; 3/4 cup tsps dried basil; 1/2 teaspoon pepper; 2 1/2 cups cubed cooked turkey; 2 teaspoons dried parsley flakes

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Submitted by weekend cooker

"Perfect for leftover turkey, and some mixed vegetables"

Ready In:: 25mins
Serves:
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ingredients

2 cups beef broth
2 ¹⁄₂ cups frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes, undrained
³⁄₄ cup uncooked small shell pasta
³⁄₄ cup tsps dried basil
¹⁄₂ teaspoon pepper
2 ¹⁄₂ cups cubed cooked turkey
2 teaspoons dried parsley flakes

directions

In a large saucepan, combine the first 6 ingredients, and bring to a boil.
Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
Stir in the parsley, and turkey, heat through.

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photo by katew

7/16/2012
review by katew

7/16/2012

Fab and versatile recipe as you can use up any leftover vegies, I had to use chicken as we rarely see turkey here unless it is Christmas, My basil was out of the freezer, picked last summer so it was a great chance to use it here.
creation by weekend cooker

11/26/2011

Perfect for leftover turkey, and some mixed vegetables