Basil-Turkey Mini Focaccia Sandwiches

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READY IN: 50mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • Focaccia
  • 1
    (13 7/8 ounce) canned refrigerated pizza dough
  • 1
    tablespoon olive oil
  • 12
    teaspoon garlic powder
  • 12
    teaspoon italian seasoning
  • 14
    cup parmesan cheese, shredded
  • Filling
  • 1
    (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened
  • 2
    roma tomatoes, medium, thinly sliced
  • 1
    ounce fresh basil leaf, stems removed
  • 12
    lb deli smoked turkey, thinly sliced
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DIRECTIONS

  • Heat oven to 400°F.
  • Grease large cookie sheet with cooking spray.
  • Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
  • With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  • Brush dough with oil.
  • Sprinkle with garlic powder, italian seasoning and parm cheese.
  • Bake until golden brown (12 minutes).
  • Cool off and cut in half horizontally.
  • Spread cut side of bottom of focaccia with spreadable cheese.
  • Top with single layer of tomatoes and basil.
  • Layer turkey evenly over basil.
  • Place top of focaccia cut side down, over turkey and press.
  • Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
  • With long serrated knife, cut between toothpicks into squares.
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