Basil-Tomato Chicken Skillet

Submitted by Elaine

"Wonderful, yet simple dish. Great for an impressive weeknight dinner."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 8 cups
• Serves: 4

ingredients

• nonstick cooking spray
• 1 - 1 1⁄4 lb boneless skinless chicken breast half
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
• 1⁄4 cup fresh basil, snipped
• 9 -10 ounces spinach, pre-washed
• 2 tablespoons parmesan cheese, finely shredded

directions

1. Cut chicken breasts into strips.
2. Coat an unheated 12-inch skillet with nonstick cooking spray.
3. Cook and stir chicken in hot skillet until done.
4. Sprinkle with salt and pepper.
5. Add tomatoes and basil; heat through.
6. Remove from heat.
7. Add spinach; toss until wilted.
8. Divide among 4 plates.
9. Sprinkle with cheese.