Basil-Tomato Chicken Skillet

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READY IN: 20mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into strips.
  • Coat an unheated 12-inch skillet with nonstick cooking spray.
  • Cook and stir chicken in hot skillet until done.
  • Sprinkle with salt and pepper.
  • Add tomatoes and basil; heat through.
  • Remove from heat.
  • Add spinach; toss until wilted.
  • Divide among 4 plates.
  • Sprinkle with cheese.
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