Basil Scented Quail

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lemon into quarters, then on each quarter, cut in half crosswise.
  • Take a little of the basil and push into the cavity of the quail, then add the lemon, then add more basil until full, repeat for all birds.
  • Place any remaining basil into the baking dish and place birds on top.
  • Rub the tops of the birds with olive oil.
  • Sprinkle or grind salt over the birds.
  • Roast at 180 degrees celcius for approx 20 minutes.
  • Check for doneness.
  • If nearly done, grill for approx 10 minutes, until golden.
  • Crumble the feta over the top, as much or as little as you like.
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