Basil Rice Soup – Minestra Di Riso E Basilico

Antonio Cecconi - Betty Crocker’s Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
  • Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
  • Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.
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RECIPE MADE WITH LOVE BY

@Miss Emma
Contributor
@Miss Emma
Contributor
"Antonio Cecconi - Betty Crocker’s Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments."
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  1. Chef Kate
    I just had a second bowl---this is GOOD SOUP!! I followed the instructions, using (happily) all fresh local produce and herbs and jasmine rice. Grating the parmesan over the top really does take this soup over the top. Mille Grazie, Miss Emma!!!!
    Reply
  2. Miss Emma
    Antonio Cecconi - Betty Crocker’s Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.
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