Basil Pesto, Tomato, Cheese and French Bread Melt.

Recipe by Cocinero
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
  • With a brush, lightly paint one side and the slice edges with olive oil.
  • Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
  • Arrange slices of tomato in the top of the slice to cover.
  • Lightly salt and pepper.
  • Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little.
  • When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
  • This is an excellent appetizer or side dish with anything italian.
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